Kelsey searches for local flavors in Dallas-Fort Worth with the help of world-renowned chef and Knife author John Tesar.

Kelsey searches for local flavors in the Big Bend region with the help of Texas Monthly's barbecue editor, Daniel Vaughn.

Kelsey searches for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin