Rachel Khoo's journey throughout Sweden continues. In episode six of "My Swedish Kitchen" she explores the seafood culture of Sweden's second largest city, Gothenburg. This is the only major city in Sweden with the Atlantic Ocean at its footstep and naturally it is an important trade and fishing.

We are nearing the end of Rachel Khoo's Swedish adventure. In episode 7 Rachel hops on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo!

In the season finale of "My Swedish Kitchen" we join Rachel Khoo as she fishes for crayfish and learns how to prepare her catch the Swedish way. Eating crayfish is something that Swedes have in common with people in Louisiana, USA, but not with their neighboring countries. In Sweden the crayfish is...