In episode three of My Swedish Kitchen, Rachel Khoo's journey around Sweden continues. As autumn approaches Rachel heads into the woods in search of mushrooms. Sweden is the fifth largest country in Europe and half of it is covered in forests.

In episode four of My Swedish Kitchen Rachel Khoo heads out to find whatever is in season. Swedish food has long relied on root vegetables and a variety of cabbages - ingredients that at times have been regarded as uninspiring.

In episode five of Rachel Khoo: My Swedish Kitchen we will visit the city of Malmo in the south. This is a city with a bad reputation, but with a rich food culture. Here, falafel, has become as Swedish as meatballs.