A bitter ingredient in Chef Dale Mackay's fridge leaves the home cooks in a quandary and they are then charged with making a restaurant-worthy dessert inspired by Chef Guy Rawlings' peanut frozen custard. The chef judges know that three of the home cooks will face elimination, while only one can claim sweet victory and a $10,000 prize.

It's time to turn up the heat! Chef Corinna Mozo brings Cuban ingredients to the Chef's Fridge round when the home cooks have to make a dish using chipotle peppers, taro root, and cilantro. In the final round, Chef Hugh Acheson challenges two home cooks to create a restaurant-worthy dish inspired by the American South.

It's time to turn up the heat! Chef Corinna Mozo brings Cuban ingredients to the Chef's Fridge round when the home cooks have to make a dish using chipotle peppers, taro root, and cilantro. In the final round, Chef Hugh Acheson challenges two home cooks to create a restaurant-worthy dish inspired by the American South.