A home cook tries to rewrite the rules of mixing seafood and dairy in the Crowd-Pleaser round, and everyone tries to make magic out of the romano beans in Chef Susur Lee's fridge. In the final round, the champagne flies as the final two home cooks put their own twist on classic dishes in order to win the $10,000.

One home cook tries to pull out crowd-pleasing wontons in 30 minutes, and it's a sweet, sour, and spicy Chef's Fridge round as the home cooks use Chef Nuit Regular's Thai ingredients. When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round, and the home cooks don't know which way the feta will crumble when they're asked to cook from Chef Christine Cushing's Mediterranean fridge. In the end, it's winner winner makes the best chicken dinner when Chef Victor Barry asks the final two home cooks to elevate the classic weeknight ingredient.