Damaris Phillips surprises her overworked husband, Darrick, with a romantic staycation, as they go "glamping," or glamour camping, on their lawn! She decorates the yard like the foothills of the Kentucky forest, and makes delicious Southern Sloppy Joes and crunchy Butternut Squash Slaw over the campfire. Then, there's yummy S'more Bites as they take in the beautiful starry night.

Damaris Phillips spent many days as a kid enjoying the fresh bounties of Huber's Farm, and now she's returning with friends for a farm adventure. She packs a picnic lunch for the day, making Zucchini Noodle Salad and Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam. After lunch, they harvest ripe fruit to make Pickled Peaches.

Damaris Phillips inherited her grandmother's recipe book and is inspired to update a few of the most memorable recipes to include in her first cookbook. She enlists her friend Becca to help and gets to work reimagining treasured dishes like Porcupine Meatballs in Sauerkraut, Buttery Baked Potato Rolls and Oatmeal Molasses Cookies.