It's a battle of Cuban, West African and Italian cuisines when three restaurant-owning families compete for a shot at winning $10,000. First, they have to make their family's version of a burger and side in just 15 minutes. In the second round, the remaining two families both hope their elevated childhood favorite dish will impress judges Clinton Kelly, Robert Irvine and Antonia Lofaso and take them across the finish line.

Hawaiian, Italian and Texas State Fair families compete to win a life-changing $10,000 for their restaurant. In the first round, Valerie Bertinelli challenges the teams to make a deep-fried family favorite using proteins that are frozen solid. Then the remaining two families have to use bacon in three totally different applications and blow away judges Alex Guarnaschelli, Antonia Lofaso and Simon Majumdar.

Israeli, Indian and Southern restaurant-owning families compete for a once-in-a-lifetime chance to win $10,000. In the first round, Valerie Bertinelli challenges them to make a seafood feast under an intense time crunch. In the second round, the two families that remain try to impress judges Clinton Kelly, Aarti Sequeira and Jet Tila with their signature meat and potatoes meal, but host Valerie Bertinelli adds one final twist.