Eddie Jackson saves on silverware when he enjoys a handheld version of his favorite meals. From breakfast on a stick to a dessert pizza, Eddie walks through an entire day of full meals reimagined as handheld fare.

Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.

There's no shortage of great food in Louisiana. From Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.