Kardea Brown invites her family over to celebrate her baby nephew's first birthday, but just because it's a kid's party doesn't mean the adults can't love the food, too! Kardea cooks up a perfect party menu that all her guests -- young and old -- will love. She serves a variety of Sheet Pan Pizzas, Buffalo Chicken Meatballs, Homemade Chef's Salad and a Vanilla Celebration Cake with a mini version for her nephew to smash!

Kardea Brown's Aunt TC is opening a sandwich shop (or "sammich," as she says), and she wants Kardea to help her develop the menu. Kardea has some delicious ideas for them to cook and taste test, like Grilled Shrimp Po' Boys, Fried Peanut-Crusted Chicken Sandwiches, Twice Fried Sweet Potatoes Fries with a variety of sauces and, for dessert, Lemon Sugar Cookie Ice Cream Sandwiches.

Kardea Brown celebrates her Gullah culture and heritage with her friend, Gullah folk singer Quiana Parler from the award-winning band Ranky Tanky. They share a meal inspired by the Sea Islands and their Gullah tradition. Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Grilled Okra with Bacon. For something sweet, she puts a spin on a Lowcountry classic with her Charleston Chewy Cheesecake.