Kardea Brown and her friends are meeting up with their trainer for a bridge run workout. After burning some calories, it's time to put a few back, so Kardea invites them all back to her house for brunch. She makes a Seafood Omelet Bar with all the fixings, Candied Bacon, Peaches and Cream Scones and refreshing Sparkling Mimosas.

It's that special time of year again, and Kardea Brown is making a holiday dinner for her mom, grandma and cousin. On the Christmas table this year is a beautiful Brown Sugar Glazed Ham with Cloves, Red Rice Perloo (a Gullah staple), Green Bean Casserole and Apple Cider Cobbler for dessert.

Kardea Brown is entertaining her childhood best friend, Kimiko, for the weekend, and she decides to make them a delicious brunch inspired by the breakfasts Kimiko's grandma used to make them as kids. She starts with a Meat Lovers Quiche and dreamy Lemon Sweet Rolls for a spin on classic cinnamon rolls. Kardea also makes a Strawberry Arugula Salad in Crispy Parmesan Cups and Tropical Dragon Fruit Mimosas for a must-have cocktail.