Kardea Brown treats her friend Trevor to some Southern home cooking after months of being on the road for work. The star of the table is Lemon and Garlic Baked Chicken, and, for the sides, there's Country Wild Rice with Sausage and Collard Greens with Tomatoes. For dessert, Kardea has something extra Southern -- Upside Down Peach Cornbread Cake!

Kardea Brown hosts a fundraising dinner to benefit the Hutchinson House -- the last and only standing house built and owned by freedmen on Edisto Island, S.C. The event kicks off with a performance by Gullah-inspired music group Ranky Tanky. The dinner is a traditional Southern fish fry featuring Fried Cornmeal Crusted Catfish with a Baby Spinach Berry Salad and Candied Walnuts and Loaded Baked Potato Salad. For dessert, Kardea bakes an Old-Fashioned Lemon Buttermilk Pie.

Kardea Brown sets up carnival games and delicious fair food in the backyard for the kids in her life -- big and small! She makes Lowcountry Seafood Nachos served in baskets, Mini Corn Dog Muffins, Funnel Cake Bites topped with Strawberry Sauce and Chocolate Dipped Frozen Bananas on a Stick.