Kardea invites her notoriously frugal Aunt TC over for a dinner that looks like a million bucks but won't break the bank! For their fancy meal at home, Kardea makes Molasses Salmon, Mushroom and Pea Risotto, and Wilted Bok Choy. Dessert is a restaurant classic -- Vanilla Creme Brulee with Raspberry Coulis.

It's Aunt Kardea's day to hang out with some of her nieces and nephew, and she makes their favorite things along with a couple of sweet treats. She serves up Stovetop Mac 'n' Cheese and kid-approved Baked Potato-Chip Chicken Strips. Then, after a little hide and seek in the yard, the kids join Aunty K in the kitchen for Homemade Benne Wafers and Charleston Milkshakes with all the toppings.

Kardea is having her football-loving family over to watch the big game, and they all love to eat! Kardea is going deep into her delicious playbook to make Fried Chicken Wings with a variety of dipping sauces, Southern Deviled Eggs and Chips 'n' Crab Dip. For those with a sweet tooth, she makes Red Velvet Cupcakes with Chocolate Cream Cheese Frosting.