Charleston is one of the largest port cities in the United States, and Kardea Brown has family ties to the industry. Her brothers are longshoremen and have worked on the docks for a while. Kardea visits them at work with a hearty lunch of Fried Shrimp and Okra Po'boys, Lima Bean Hummus, Sour Cream and Chive Potato Salad, and Brown Butter Sesame Crispy Treats.

Everyone loves a chicken supper, and Kardea Brown has two dinners with complimenting sides that will satisfy the whole family. She sets the table with Tuscan Chicken Soup, Southern-Style Chicken Cordon Bleu, Spinach and Candied Walnut Salad with Blueberry Vinaigrette and Cornbread Croutons, and Fried Brussels Sprouts with Tomato Gastrique.

Kardea Brown leans into her freezer and pantry on a night she doesn't have much inspiration to cook. She uses some prepared items to make a full, fresh, delicious and hearty meal with a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapenos, and Semi-Homemade Chocolate and Caramel Shortbread Bars.