Sunday is family day, and Kardea Brown gets the family together for a delicious meal -- a steakhouse supper with the works! She serves up Cold Deviled Crab Dip, Spice Rubbed Rib-Eye Steaks with Frizzled Onions, Broccoli and Cheese Twice Baked Potatoes, and Buttercake with Macerated Berries and Whipped Cream.

Kardea Brown visits a historical spot with African American historian Kevin Mitchell to discuss the meaning behind Juneteenth and how it impacted the country. She invites Kevin over for a meal, and they continue the conversation over Chicken and Sausage Gumbo, NOLA-Style Potato Salad, Marinated Watermelon Salad and Red Velvet Swiss Roll with Cream Cheese Frosting.

There's no better way to celebrate the end of summer than with some great food and great friends in the backyard! Kardea Brown hosts a summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.