After a morning spent in church, Kardea Brown invites her family over for a scrumptiously Southern Sunday supper. She's serving up a few of her family's favorites for dinner, including Fried Chicken Po' Boys and her own twist on her grandma's Crab Mac and Cheese. For dessert, Kardea bakes her Aunt TC's famous Lemon Lime Soda Cake.

Kardea Brown fires up the grill for an old-fashioned backyard barbecue and invites her family over to enjoy some of her charbroiled dishes. On the grill are Pimento Cheese-Stuffed Burgers and Grilled Sea Island Wings, and she whips up quick Southern Pickles and Okra to have on the side. For dessert, there's nothing better in the summer than a Grilled Peach Crumble.

Kardea Brown picnics in the park with friends and her favorite one-hand wonders like rotisserie chicken salad sandwiches with homemade bacon jam and chilled black-eyed pea salad; the relaxing summer lunch finishes with delicious blackberry hand pies.