Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local "braai". He leaps from a helicopter into the raging Indian Ocean, harvests mussels on treacherous rocks and immerses into the local township culture, before cooking with beloved local chef Zola Nene for a revered Zulu chief.

Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking. He meets Eric Cook -- ex-Marine turned celebrated chef -- who sends him off to get lost in the marsh and see what he comes back with. In his quest, Ramsay faces down dangerous and delicious creatures from deep in the swamps to the middle of the Gulf of Mexico. Does he rise to the challenge or do his skills end at "End of the World?"

Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra where he risks his safety and his pride to acquire the ingredients he needs. Whether working as a deckhand in the open ocean, exploring a daunting cave system, milking buffalo or being dragged behind them, Gordon's commitment to world-class cooking is put to the test. With Indonesia's own top chef, William Wongso looking over his shoulder, the pressure is high.