John and Lisa celebrate the basic ingredient that is flour as they make dishes that include Yorkshire puddings filled with sausages, sage and onions with chestnuts.

John and Lisa try to build our confidence in the kitchen as they make dishes that include a classic prawn and avocado cocktail and a delightful tiramisu roulade.

John and Lisa revisit some of their - and our - favourite recipes from recent series and select the types of dishes they know that we love recreating in their kitchens.