John Torode and Lisa Faulkner make some of their favourite centrepieces, starting with a cheesy pull-apart loaf that is perfect for sharing. There is also a new take on the traditional Christmas dinner in the form of an easy traybake with all your favourite flavours, as well as a mushroom and butternut squash Wellington, and strudel-inspired marzipan rolls.

John Torode and Lisa Faulkner look back at favourite festive recipes from the show over the years, beginning with a savoury croissant bake guaranteed to start the big day well. There are alternatives to turkey with a roast chicken and special stuffing, and a nut roast wreath, as well as tips for all the trimmings.

John Torode and Lisa Faulkner prepare a menu perfect for a special night in, with blinis and a variety of topping, a classic prawn cocktail, and a toffee vodka espresso martini. The main course is a one-pot chicken dish packed with French flavours, while dessert is a giant chocolate souffle.