John Torode and Lisa Faulkner prepare a menu full of sausages, including hot dogs with macaroni cheese and caramelised onions, and toad-in-the-hole made with sausage meatballs.

John Torode and Lisa Faulkner share festive recipes that can all be prepared in advance, beginning with a salmon terrine that makes for the ideal starter. Next is a beef Wellington, which can be frozen until needed, as well as a side dish of potato dauphinoise, while dessert is a supersize sticky toffee pudding full of festive flavours.

John Torode and Lisa Faulkner demonstrate recipes that deliver on both value and taste, starting with an alternative to Turkey in the form of a Christmas ham served with a mustard sauce. Lisa makes a special cannelloni perfect for Christmas Eve, then John has the ultimate festive toasted sandwich full of favourite leftovers, while dessert is an apple and cranberry bread and butter pudding.