A selection of brunch favourites as John Torode starts with his Sydneysider corn cakes and a Bloody Mary, and there's an alternative take on kedgeree that is made with hot smoked salmon. Lisa Faulkner makes a chorizo, potato and broken yolk scramble, and a low-sugar banana loaf that's also delicious when toasted.

John Torode and Lisa Faulkner bake sweet and savoury treats, starting with coconut and honey cake that works perfectly as a dessert too, as well as a classic pizza dough topped with creme fraiche, shallots and lardons. Plus, a salted chocolate tart made with a caramel biscuit base and a masterclass in how to make choux pastry.

John and Lisa make their version of some takeaway favourites this time, including prawn burgers, a vegetarian meatball sub and super simple cookie dough pots.