John Torode and Lisa Faulkner prepare a menu perfect for a special night in, with blinis and a variety of topping, a classic prawn cocktail, and a toffee vodka espresso martini. The main course is a one-pot chicken dish packed with French flavours, while dessert is a giant chocolate souffle.

John Torode and Lisa Faulkner present fragrant dishes, including Turkish eggs, falafel wraps served with a smoky baba ganoush, a vegetable tagine and jewelled couscous, and cardamom and pistachio cake served with an orange-scented cream.

John Torode and Lisa Faulkner return with the culinary show, start with their foolproof chocolate fondant - a great way to use up any leftover Easter eggs. Then it's a quick, easy and delicious French toast omelette, a main course of herb-crusted leg of lamb and a side dish of roasted leeks topped with creamy burrata and a parmesan crumb.