John and Lisa are preparing the perfect meal for a Special Night In. They start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter. On the side are Lisa's simply delicious Dauphinoise Potatoes and some Charred Cabbage. And there's a dessert worth taking your time over - a Chocolate and Almond Tart with Amaretti Biscuits.

John and Lisa are preparing some Family Feasts in their Weekend Kitchen - big dishes to enjoy together! They start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans. Next, it's warming Sausage Meatballs and Dumplings in a Cider Sauce. John has Lisa's favourite Prawn Fideuà made with a Cheat's Lobster Sauce, and for dessert, it's a decadent Hazelnut Brownie with Chocolate Sauce and Toffee Popcorn.

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