John and Lisa are back in their Weekend Kitchen with winter warmers and festive feasts aplenty. They start the series with their Classic Cooks and how to perfect some of the nation's favourite meals - from Steak and ‘Chips' to an irresistible Chocolate Cake that you'll want to make again and again. There's also a beautifully simple Chicken Pie (made with a super quick pastry) and twice baked Goat's Cheese Soufflés that are sure to impress.

John and Lisa are preparing the perfect meal for a Special Night In. They start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter. On the side are Lisa's simply delicious Dauphinoise Potatoes and some Charred Cabbage. And there's a dessert worth taking your time over - a Chocolate and Almond Tart with Amaretti Biscuits.

John and Lisa are preparing some Family Feasts in their Weekend Kitchen - big dishes to enjoy together! They start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans. Next, it's warming Sausage Meatballs and Dumplings in a Cider Sauce. John has Lisa's favourite Prawn Fideuà made with a Cheat's Lobster Sauce, and for dessert, it's a decadent Hazelnut Brownie with Chocolate Sauce and Toffee Popcorn.