TVmaze todavía no tiene resumen de este episodio.

This week, John and Lisa are bringing flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.

John and Lisa have some Summertime Centrepieces at the ready in their Weekend Kitchen.With hope of seeing more friends and family, these dishes are sure to please everyone. John starts with his favourite beef rendang - a slow cook that's worth the wait. There are drinks and nibbles with courgette and pea fritters and a ginger mocktail. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl. And finally there are super simple ricotta ‘doughnuts' and chocolate sauce for dessert.