John Torode and Lisa Faulkner present a celebration of bread-based recipes in the first episode of a new series. They prepare egg and sausage muffins, lemon and blackberry brioche bread and butter pudding, spiced potato and paneer wraps served with hot onions, and pulled pork buns with zingy coleslaw.

John Torode and Lisa Faulkner prepare classic comfort foods, starting with vegetarian lasagne and an oozy cheesy garlic swirl, followed by a spicy chicken traybake served with pommes Anna. John also whips up sweet and sour prawns and noodles, and Lisa makes her dad's favourite dessert - treacle tart with a special topping.

John and Lisa are getting ready for a special night in - in their Weekend Kitchen. They've got a menu perfect for a romantic evening or even New Year's Eve. There's pork rilette to start, served with a garlic and cheese bread. The main course is a delicious salmon en croȗte and John has plenty of tips for making it perfect every time. There are sumptuous sides with hasselback root vegetables, peas and beetroot and a fresh horseradish sauce. If you've room for dessert - it's a beauty - Lisa's marble chocolate and orange bundt cake with chocolate sauce.