John Torode and Lisa Faulkner prepare a taste of the Mediterranean. On the menu are bruschetta served three ways, beetroot risotto with goat's cheese, and baked cod and tapenade served with ratatouille. To finish off, there is a cheat's tiramisu for dessert.

The show is full of dishes all the family will love to share this week.John has an amazing pork belly served with Lisa's legendary potato salad and a salsa verde.Then there is Lisa's vegetarian stuffed squash - which is as simple as it is delicious - and, for dessert, John makes an incredible chocolate and coconut pie.

The duo are celebrating the best of holidays at home in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors.They start with spicy crab cake rolls served with Lisa's lovely thousand island dressing, before making John's favourite cheese and sweet potato slices.Later, there are John's classic donuts - with both sweet and savoury fillings - plus homemade ginger beer and tropical lollies for dessert.