John Torode and Lisa Faulkner serve up their favourite summery salads, including a spiced lentil and salmon centrepiece, chicken caesar salad and a Vietnamese-inspired beef noodle salad. This is followed by macerated strawberries with shortbread for dessert.

John Torode and Lisa Faulkner prepare a taste of the Mediterranean. On the menu are bruschetta served three ways, beetroot risotto with goat's cheese, and baked cod and tapenade served with ratatouille. To finish off, there is a cheat's tiramisu for dessert.

The show is full of dishes all the family will love to share this week.John has an amazing pork belly served with Lisa's legendary potato salad and a salsa verde.Then there is Lisa's vegetarian stuffed squash - which is as simple as it is delicious - and, for dessert, John makes an incredible chocolate and coconut pie.