John and Lisa are creating some of their favourite dishes from across the pond in their Weekend Kitchen. They start with fluffy American pancakes, served two ways, before making an easy peasy pizza base with a stuffed crust to go with it. Later, Lisa rustles up her cowboy beans served with loaded potato skins, and there are chocolate-chip cookie ice cream sandwiches for dessert.

John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup.

John Torode and Lisa Faulkner present a celebration of bread-based recipes in the first episode of a new series. They prepare egg and sausage muffins, lemon and blackberry brioche bread and butter pudding, spiced potato and paneer wraps served with hot onions, and pulled pork buns with zingy coleslaw.