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Newlyweds John Torode and Lisa Faulkner are back in their kitchen with recipes including a traditional kedgeree for breakfast, a family favourite vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding for dessert.

John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. John starts with pork and chorizo stew, followed by his one-pot rice. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert.