Take your burger recipe to new heights with John's beef burger. Quick to whip-up and sizzling in seconds, pile the onions on, and top with cheese for an indulgent dish set to tempt taste buds.

John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress. They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding.

This week John Torode and Lisa Faulkner are looking across the Pond for inspiration as they create a hearty American feast. They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie. Joining John and Lisa is chef Clodagh McKenna, who shares some of her favourite recipes from her time in America, including a delicious Montauk clam bake and warming whisky sours.