John Torode and Lisa Faulkner have a warm welcome and serving up delicious food in their weekend kitchen. Chef John and cook Lisa create inspiring dishes everyone can cook, sweet and savoury. Today's menu includes John's has one pan spicy roast lamb and Lisa's pear tarte tatin. Bake Off's John Whaite has a lemon drizzle cake and Ching He Huang makes Chinese cooking easy with her teriyaki salmon.

John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart.

Delicious food, inspiring recipes and cooking tips and shortcuts are all part of the mix in John Torode and Lisa Faulkner's inviting kitchen. Easy to follow recipes are the order of the day - appealing to keen home cooks and beginners alike. John's potato curry, Lisa's side of salmon, asparagus and Hollandaise and rhubarb crumble are all on the menu this time. Adding to the pudding mix are Jane Beedle, with a gluten free roulade and, from Sardinia, Gino D'Acampo's chicken in beer.