Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book.

Ali Khan discovers more in Albuquerque than just the hype; he samples a vegan waffle, green chile cheeseburgers, a designer donut and carne adovada.

Ali Khan travels to Miami and breaks his fast with a classic Cuban staple: empanadas. He then samples some fruits of the sea, with right-off-the-boat mahi mahi sandwiches and a fisherman's stew. He closes out the day with a Latin-Middle-Eastern-American fusion bowl that could only come from Miami.