Recruitment consultant Megan Kent goes head to head with chef Frederick Forster with her egg yolk-filled ravioli, in an attempt to tantalise the jury's taste buds and win the cash.

Photographer David Solomon serves up his speciality roasted salmon, only to lose focus when chef Sophie Michell hits back with her tricky chocolate fondant.

Confident home cook Jack Bispham pits his Asian-style whole sea bass against the culinary might of chef Frederick Forster. When it comes to round two, Jack risks finding himself in a jam trying to perfect Frederick's scones.