For their Christmas party, a philanthropic company hires Brenda Nibley and Alisha Nuttall to make a 5-foot-long replica of their local Main Street decked out as a winter wonderland. The bakers and their cookie team work tirelessly to create 14 gingerbread buildings in 1900s Americana style. Then, a touring reptile company wants their company mascot, a 7-foot-long Asian water monitor lizard, in cookie form for their holiday party.

Brenda Nibley and Alisha Nuttall create a 6-foot-tall nutcracker for a local dance academy's performance of the ballet, and their creation makes a special appearance on stage. Then, a nonprofit organization commissions a special cookie build of a turn-of-the-century house in Haiti for their annual fundraiser auction.

The Osmond family asks Brenda Nibley and Alisha Nuttall to build a replica of their 150-year-old log cabin for a holiday fundraiser to benefit the National Multiple Sclerosis Society. The build is extra special for Brenda, and the cookie team goes to great lengths to create edible art and tiny fondant furniture that delights Alan and David Osmond. Later, Alisha's relatives surprise their son with a motorized basketball-themed Santa Claus cookie.