A local figure skating team asks Brenda Nibley and Alisha Nuttall to make a giant edible skating rink with fondant figurines for a surprise party for their beloved coach, and the cake artists have to figure out how to make the skaters move on the ice. Later, a nonprofit organization requests a unique way to get kids excited about seasonal fruits and veggies for an upcoming cooking class. Brenda and Alisha create an incredible life-size Thanksgiving turkey and cornucopia with winter produce -- all made from rice cereal.

For their Christmas party, a philanthropic company hires Brenda Nibley and Alisha Nuttall to make a 5-foot-long replica of their local Main Street decked out as a winter wonderland. The bakers and their cookie team work tirelessly to create 14 gingerbread buildings in 1900s Americana style. Then, a touring reptile company wants their company mascot, a 7-foot-long Asian water monitor lizard, in cookie form for their holiday party.

Brenda Nibley and Alisha Nuttall create a 6-foot-tall nutcracker for a local dance academy's performance of the ballet, and their creation makes a special appearance on stage. Then, a nonprofit organization commissions a special cookie build of a turn-of-the-century house in Haiti for their annual fundraiser auction.