To take home the $20,000, Rocco's chefs must cook their version of recipes from Rocco's guilt-free bestseller, `Now Eat This! Diet' but with all the flavour of higher-calorie fare.

The chefs must transform Rocco's dining rooms and create a phenomenal menu worthy of the $20,000 prize. Guests include acclaimed chef of Picholine and Artisanal, Terrance Brennan.

The chefs are asked to put their spin on classic Julia Child dishes and decorate one of three dining rooms in their bid to win $20,000. Guests include Julie Powell, author of `Julie & Julia', comedian Michael Ian Black, and actress S Epatha Merkeson.