Sirloin filet is on the menu in the Crossfire Round; the judges enjoy a farm to fork bounty in the Feast of Fire.

Three chefs enter the arena in the Wildfire Round; in the Crossfire Round, it's steak versus pork; In the Feast of Fire, the judges are served steakhouse feasts.

Three chefs think they have what it takes to be a "Fire Masters" champion; in the Crossfire Round, it's a battle of the turkey breast; in the Feast of Fire, the chefs step right up for some carnival feasts.