Three chefs bring their signature dish in the Wildfire Round; in the Crossfire Round, it's stout versus IPA.

Three chefs are fired up and ready to grill up their signature dish in the Wildfire Round. In the Crossfire Round, it's Shiraz versus Cabernet Sauvignon in the battle of the reds. The chefs transport the judges to flame-kissed destinations with their grilling getaway feasts.

Sirloin filet is on the menu in the Crossfire Round; the judges enjoy a farm to fork bounty in the Feast of Fire.