Three chefs hit the grills running in the Wildfire Round. It's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the Bayou in the Feast of Fire Round.

The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round and in the Feast of Fire, it's a delicious farm to table celebration of harvest abundance.

Three chefs think they've got what it takes to tame the flame in the Wildfire Round; in the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.