Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.

Three chefs are fired up and ready to compete. In the Crossfire Round, the barrel reveals succulent seafood for the competitors to choose from. In the Feast of Fire, the competition heats up and the judges take a culinary trip to Chinatown.

Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.