The competition is fiery and fierce in the Wildfire Round.  Chefs must re-imagine pantry staples for a shot at a spot in the final round.  The Feast of Fire celebrates the flavours of a Hawaiian Luau.

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little and the judges feast on Moroccan-inspired dishes in the final round.

In this smokin' hot season finale, three chefs heat up the Fire Masters Arena with their signature dishes. It's a bacon and egg battle in the Crossfire Round and then and epic showdown between two BBQ heavyweights as they take on a Texas Tailgate theme.