Let's Eat is ready for game day with easy to-go dishes that will make the next tailgate tail-great! Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling, and then Jamika Pessoa shares a perfect pack-and-go salad in a mason jar, Lemon Herb Potato Pasta Salad. Finally, Vivian serves up a round of drinks, including Pink Lemonade Gelatin Shots. (Listed as S01E09)

Let's Eat tackles recipes that sound difficult but are surprisingly easy to make. Jamika Pessoa takes the dread out of bread with her simple recipe for No-Mess Cinnamon Bread In A Bag. Stuart O'Keeffe conquers Easy Eggs Benedict for a crowd, and Vivian Chan has a mess-free tip for slicing watermelon. Later, Brandi Milloy shares a two-ingredient recipe for the World's Easiest Chocolate Mousse served in a Cookie Bowl, and Vivian makes a perfect sip and snack combo, refreshing Sangria and Fruit Salsa with Sweet Heat Pie Chips. (Listed as S01E04)

Let's Eat is playing around with food illusions and clever takes on foods that aren't what they seem. Baker Ashley Foxen from Reality Cupcakes stops by to make her lookalike Cheeseburger Cupcakes and Fries. Stuart O'Keeffe makes a Mushroom "Pulled Pork" Sandwich with smoky barbecue flavor that tastes like the real thing, and for dessert, Jamika Pessoa whips up an unbelievable Butter Cracker Apple Pie -- with no apples! Vivian Chan shares a trick for a cheesy twist on a traditional wedding cake. Stuart visits Milk Tavern, a Los Angeles cereal bar that serves cotton candy burritos, and Brandi Milloy has a sweet surprise with her PB and J Ravioli.