Let's Eat is celebrating everyone's favorite food group: carbs! Brandi Milloy kicks things off with a sweet and gooey Pull-Apart Confetti Cake, and Vivian Chan shares a tip for cutting perfectly even cake layers. Jamika Pessoa adds a satisfying crunch to Crispy Egg Noodle Wrapped Shrimp, and Stuart O'Keeffe combines two guilty pleasures for his decadent Pasta and Potato Pierogi Lasagna. Later, Vivian stops by FryGuys to check out the Frycano, a three-tier tower of fries, and Brandi piles the toppings on her Nacho French Fries.

Let's Eat gets into the Halloween spirit with spectacularly spooky treats. Brandi Milloy makes sticky and sweet Candied Apples dipped in white chocolate, sanding sugar and melted marshmallow. Vivian Chan shares her trick for festive Halloween treats, and Stuart O'Keeffe has a secret for making savory Meatball Mummies. Jamika Pessoa scares up a cheesy Jack-o-Lantern Onion Dip and then digs into a wicked, crowd-pleasing snack with her Cookies and Scream Graveyard Crunch.

Let's Eat. delivers winning recipes to make your favorite takeout dishes at home. Jamika Pessoa recreates wood-burning oven flavor with her Pizza In A Skillet. Brandi Milloy serves up mouthwatering Drive-Thru Style Sliders, and Stuart O'Keeffe shares his take on Chinese takeout with Crispy Shredded Beef and Broccoli. Vivian Chan has a tip for for pre-portioning burger meat for perfectly even patties and a clever recipe to utilize leftover white rice. Later, Jamika checks out the popular milkshakes at NYC's Black Tap Craft Burgers and Beer. Finally, the hosts whip up their own over-the-top shake creations.