Episode #202 · Chef Stellino shares an anecdote about bringing his parents to an American steak house for the first time, and the surprising menu choice his late father made. Dishes include: Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula / Wedge Salad

Episode #203 · While pondering life as a vegetarian, Nick discovers some fabulous new dishes loaded with spectacular flavors. Dishes include: Chilled Cantaloupe Soup / Salmon with Spinach and Pancetta Cream Sauce / Biancomangiare (Sicilian Almond Pudding)

Episode #204 · Nick recounts how Sundays and certain dishes remind him of his family in Sicily. Dishes include: Potatoes with Sun Dried Tomatoes and Rosemary / Pork Chop with Pizzaiola Sauce / Pasta Agghiu e Ogghiu (Pasta with Garlic and Olive Oil)