Hiroyasu Shoji, Lighting Designer Meet Hiroyasu Shoji, a world-class lighting designer who switches off the dazzle in favor of "comfortable darkness". Through meticulous planning and masterful creative instincts, he crafts interplays of light and shadow that soothe the soul. Japan's Great East Japan Earthquake resulting tsunami led to power cuts and conservation that dimmed the lights of Tokyo - and Shoji's belief in his profession, until a visit to a remote tropical island renewed his sense of purpose. 5 years later, in the autumn of 2016, he sets out to turn a shuttered shop in a historic but fading town into a glowing beacon of hope and revival.

The Masters of Tsukiji Market We focus on some professionals and the challenges they encounter at the world-famous Tsukiji Fish Market in Tokyo. Among them, Hitoshi Fujita (60) is a seasoned Chinese chef who's relatively new to Tokyo, and a self-described Tsukiji "novice". His goal is to secure the best seafood for his guests, but will he succeed? Chef Toru Okuda (47) is said to have mastered the essence of Japanese cuisine. We follow him to Tsukiji as he takes on a new and demanding ingredient - the wild tiger puffer fish. And meet 53-year-old broker and wild tuna expert Hiroki Fujita. He says the feel of the flesh in a tuna's tail tells him instantly if it's good.

Yoshihiko Oshima, Architect Turning 1960's apartment buildings into hot properties, Yoshihiko Oshima (46) is an architect who's in great demand in the world of renovation. He's revitalized all sorts of aging buildings around Japan, including disused housing complexes. He says that if you just try to renovate a property to be trendy, sooner or later it will begin to feel old again, so he adopts a fresh approach that's attracting attention in Japan, where empty homes and apartment units are on the rise. Oshima has even tackled the challenge of bringing out the unique character of buildings on a city-wide scale! His work is rejuvenating the bonds of community.