The population of Kuma Village was already shrinking before disaster struck in 2020. Torrential rains and flooding made the village uninhabitable, forcing residents to evacuate. As the community struggles to rebuild, it faces some key questions: Will reconstruction happen quickly enough? And with the region and the world experiencing record amounts of rain, will residents ever feel safe there again? We follow one village's efforts to cope with a difficult and potentially life-changing dilemma.

The Toyosu Market plays a key role in Japan's rich food culture. Through its doors pass vast quantities of fish and seafood, some of which are bought by Tokyo's most renowned restaurants. But the COVID-19 pandemic has forced many of those establishments to close, and left wholesalers struggling. We follow the efforts of one 4th-generation tuna merchant to keep his business afloat, while meeting the needs of his employees and their families.

Matsuzaki Atsuko, 94, a former professor of culinary science in southwestern Japan, is a regional culinary specialist known for her pressed mackerel sushi and other dishes normally enjoyed by a large group of family and friends. Her dishes are based not on intuition but on culinary and nutritional research. Her philosophy is: "Food is life. It warms the heart, unites the family." But advancing age and the coronavirus pandemic have made it hard for her to do what she hopes to do. The program follows her as she continues to take on challenges such as writing about her memories of eating together and videotaping her recipes to pass down to the next generation.