At age 89, Morita Kazuo, a legendary sushi chef in Kanazawa, central Japan, still attracts customers. With over 70 years of experience, he is deft with his knife and precise in squeezing out measures of rice. His customers can enjoy the delectable combination of fluffy rice topped with fresh fish and seafood. What he cherishes most is heartfelt hospitality. Serving sushi on his palm, he is equally attentive to every customer. The source of this hospitality is a humble desire to give his customers the best possible service. The program looks at the secrets of his craft and the conviction he brings to it.

A group of engineering college students in Japan had a challenging assignment: to build a robot that makes people happy for a prestigious national competition. The COVID-19 pandemic threw many obstacles in their way, including tight schedules and limits on group work. Under these difficult conditions, they began to grow apart. How will they tackle the theme and work as one? What does happiness mean to each of them? This program takes a behind-the-scenes look at a robot contest unlike any other.

Fukuoka Prefecture, southwestern Japan, is home to a rare sight in this country - 2 baseball teams that bring together children with developmental disorders. Often, these children have a hard time controlling their impulses or their overwhelming emotions. They are considered to have difficulties interacting with others and learning, but, in these teams, they are fully immersed in baseball, a sport they love. The program follows the kids as, through playing baseball, they learn to face up to their challenges with the support of their families and other adults.