A special eggplant grown only in Japan's ancient capital Kyoto, kamo-nasu has been cultivated for over 300 years. Join us as we visit hardworking farmers and chefs who create mouthwatering dishes.

Cucumbers grow all over the world, but Japan's are especially crunchy and juicy and their bodies are exceptionally straight. Come along on our Japanese cucumber journey and discover the secret of how they're grown, a unique cucumber with a history that stretches back 400 years, and unique and delicious Japanese cucumber-based dishes.

Octopus, the mysterious creature of the sea, is loved most by the Japanese. The fact that 1/4 of the octopus caught worldwide is eaten in Japan proves this. In the fishing style using the "octopus pod", the unexpected characteristics of the octopus is unveiled. To shed light on the ever-changing wonders of the octopus, various cuisines such as the beloved fast food "octopus ball", sashimi and a simmered dish will be introduced.