Samantha learns the art of chocolate making in Interlaken, Switzerland; tries her hand at making duck schnitzel in Texas Hill Country; makes a "Christmas" enchilada in Santa Fe; experiences a traditional "Hangi" feast in Whakatane, New Zealand, and discovers the secrets of making gin in Montreal.

The Holy City has quite the history, and Samantha takes a walking tour through its hidden alleyways and the French Quarter, including a tour of the haunted Old City Jail. She also visits the City Market to learn about the Gullah tradition of sweetgrass basket weaving.

Samantha explores the natural beauty of Lake Taupo; hikes the magnificent Huka Falls, and then learns how to cook in boiling hot geo-thermal pools in Te Puia. Traveling by helicopter, she gets a firsthand view of White Island (an active volcano) before hiking into the bush to learn about the national Kiwi bird.