Go behind the scenes of the exclusive World Pastry Cup, an 11 hour marathon in which 45 International teams of Pastry chefs compete for the title of Wold Pastry Chef. Follow the Canadian and American team as they work there way to this Championship.

Go behind the scenes of the upcoming Bocuse d'Or 2001 competition as two young North American chefs try to break the stranglehold held by the European powerhouses of cuisine over the past decade.

Jim White of Casa Vieja in Corralis, NM, and Paula Deen of the Lady and Sons Restaurant in Savannah Georgia joins Gordon as he invades the fraternity and sorority-rich Union Street at Rutgers University in New Brunswick, NJ.